What is the Best Bubble Tea Store Design Layout ?

Since bubble tea has become so popular worldwide, are you wondering how to open a bubble tea shop? What is the best bubble tea store design layout? It’s not just you. The necessary procedures to open the bubble tea establishment of your dreams are outlined in this Skipli post.

How can we decorate the attractive bubble tea store design layout? Dive in now!

Boba, or bubble tea, has become quite popular, especially in the last few years. After starting in Taiwan in the 1980s, it quickly expanded throughout Asia in the 1990s and then gained global sensation. This unusual drink consists of tea paired with chewy tapioca pearls. The tea itself can be brewed with or without milk, and it can taste fruity or flowery.

What Factors Contribute To A Great Bubble Tea Store Design Layout?

Remember that the bubble tea store design layout will depend on two things: how much money you have to spend and how much available space you have. With enough space and a generous budget, you may design a huge restaurant-style facility with indoor seats for patrons, a back kitchen, and interior seating for customers.

On the other hand, if you’re working with a more limited budget, take into account alternatives such as a food truck, kiosk, food stand, or little bubble tea business. When starting a business in this field, many entrepreneurs choose a middle-ground strategy, usually measuring around 15 feet by 10 feet.

The optimal bubble tea store design layout should put simplicity first. To make sure your business succeeds, you need to make the most of the space available to your bubble tea makers and provide your employees – even if they are the only ones – adequate workspace and craft delightful drinks. When in doubt, keeping things simple and concentrating primarily on making great tea is the way to go.

=> Recommended: How To Craft A Milk Tea Business Plan? | 5 Key Sections

Bubble Tea Kitchen Design

Possessing the appropriate appliances is one of the most crucial aspects of a bubble tea kitchen design. A well-designed setup will guarantee that you can keep producing wonderful goods without being hindered by unforeseen delays, breakdowns, or repairs.

You need the following in order for your boba kitchen to operate properly:

• Electric or Gas Stove
• Tea Brewer
• Shaker Machine
• Sealer Machine
• Fructose Dispenser
• Fridge
• Multiple Sinks (for particular regulations, consult with your local health agency)
• Ice Storage

These things are essential for making boba tea correctly. When making tea with tapioca pearls, the stove is essential (a specialized tea brewer is also an alternative). The fructose dispenser, shaker, and sealer work together to achieve the right tastes and consistency while adding the finishing touch to cups that are tightly sealed. Whether you make milk teas or not, having a fridge is essential to maintain the freshness and coolness of your mixtures between customer orders.

When serving cooled teas and requiring the addition of ice to your beverages, the shaker machine becomes essential, helping to dissolve powders like taro bubble tea powder. It is beneficial to introduce a sealer, a modern device that seals cups while cutting down on plastic waste. Every drink receives a constant amount of fructose, or liquid sugar, thanks to the fructose dispenser. Your store’s needs may determine which of these machines is necessary.

Furthermore, having sinks in your setup is essential for compliance with kitchen requirements. They make it easier for employees to wash their hands and conveniently clear up spills.

Having sinks is essential for compliance with kitchen requirements

Bubble Tea Store Electrical Requirements

Making sure your electrical system is capable of supporting the output and requirements of all your appliances is necessary to guarantee a properly functioning kitchen. Updating an outdated system can prevent electrocution dangers, equipment problems, and power outages.

Here are the amp specs for our three most popular bubble tea machines so that you can get an idea of the power needed for basic boba tea equipment:

• Shaker machine: 75W ÷ 110V = 0.6818 AMPS
• Sealer machine: 400W ÷ 110V = 3.6364 AMPS
• Fructose dispenser: 300W ÷ 110V = 2.7273 AMPS

If you plan to install a tea shop brewer in your business, you will need access to a direct water supply and expert electrical wiring.

Health Department Regulations For Bubble Tea Store Design Layout

As you strategize your bubble tea store design layout, make sure to check with your local health authorities for exact requirements on how many sinks and drains you need in your kitchen. Typically, handwashing requires a dedicated sink. Additionally, some inspectors could insist that your bubble tea equipment have UL Certification.

=> For additional information on bubble tea certifications, click here

Bubble Tea Store Design Layout

After you’ve taken care of the more pragmatic issues, such as electrical systems and purchasing the required tools, you can focus on the design aspect. Machine placement must be done with strategy if you want an efficient kitchen. It is crucial to provide workers enough room to operate in order to minimize the risk of accidents like collisions or tripping over wires.

In a standard bubble tea store design layout, a boba tea kitchen and store should ideally have proportions of at least 15 by 10 feet. This provides enough space for staff, equipment, and a point of sale. Optimizing the process entails grouping the preparation of tea in one section and the customisation of tea in another.

For instance, if your kitchen involves handcrafting boba, place the tea brewer and burner together on the far side, away from the point of sale. This is where staff members will mostly be working when cooking. A shaver, tea dispensers, flavor dispensers, and ice storage should all be arranged close by for the preparation of tea. Workers may get the supplies they need from the kitchen, make the beverage, and then bring it to the customer’s location.

To enhance customer service, reserve only the machinery needed for the last stages of tea creation near the point of sale. This means placing the shaker and sealer on the counter in proximity to the point of sale, ensuring they are easily accessible without creating a barrier.

Conclusion

Boba, or bubble tea, has gained international popularity as a delicious beverage. Originating in Taiwan in the 1980s, it quickly spread throughout Asia in the 1990s before becoming a global phenomenon. This unique beverage is served with chewy tapioca pearls or balls and comes in a range of tastes, from fruity and flowery to milk-based or non-milk-based.

Due to its popularity, distinctiveness, and delicious flavor, more business owners are eager to open their own boba tea stores. However, before you start this venture, be sure to take certain important things into account while organizing the building of a kitchen, store, or restaurant.

Simplifying is the primary goal of the ideal bubble tea store design layout. Optimizing space for bubble tea equipment and giving staff members enough area to create delicious drinks – even in a one-person shop – are top priorities. When in doubt, keep things simple and concentrate primarily on creating exceptional tea.

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