SKIPLI Marketing

In the highly competitive restaurant industry, a well-crafted menu can make a significant difference in attracting and retaining customers. Here are some key steps to creating an effective restaurant menu that not only showcases your offerings but also enhances the overall dining experience. 1. The Power of Good Restaurant Menu Design The design of your restaurant menu is your first opportunity to make a lasting impression on your customers. A visually appealing menu can set the tone for the entire dining experience. Consider factors like colors, fonts, and layout that align with your restaurant’s brand and ambiance. 2. How to Make a Restaurant Menu Creating a restaurant menu involves more than just listing dishes. It’s a strategic process that requires careful planning and attention to detail. Start by organizing your menu items in a logical and user-friendly manner. 3. Write Out All Menu Items Begin by listing all the dishes, beverages, and specials you p...

Brunch has become a beloved dining tradition, blending the best of breakfast and lunch. To make your brunch spot stand out, it’s essential to create an enticing brunch menu. Here’s a step-by-step guide to crafting an effective brunch menu that combines culinary delights with stunning menu design. 1. The Power of Good Restaurant Menu Design Before delving into the specifics of your brunch menu, it’s crucial to understand the significance of menu design. A well-designed menu is the first impression you give to your customers, setting the tone for their dining experience. 2. How to Make a Brunch Menu Designing a brunch menu requires a thoughtful approach that highlights the unique character of this mid-morning dining experience. Let’s break down the process: 3. Write Out All Menu Items Begin by listing all the brunch dishes and beverages you plan to offer. Include details like the dish name, ingredients, portion sizes, and dietary information. 4. Categ...

Restaurant software ra đời như một giải pháp tối ưu, cứu vãn nền kinh doanh ẩm thực nói chung và nhà hàng nói riêng đang điêu đứng sau đại dịch, giúp chủ nhà hàng trên khắp nước Mỹ mở rộng kênh bán hàng, gia tăng doanh thu. Với đặc điểm dễ sử dụng, giao hàng nhanh, chi phí vận chuyển thấp, tiếp cận với lượng lớn khách hàng, nhiều người làm chủ đã coi đây là một trong những kênh bán hàng chủ lực, mang lại doanh thu ổn định, không tốn kém nhiều tài nguyên lại hoạt động hiệu quả. Tuy nhiên, khi trên thị trường có quá nhiều nhà cung cấp như hiện nay, Owner dễ bị “choáng ngợp” và đứng trước hàng ngàn câu hỏi và sự lựa chọn “Đâu là nơi cung cấp restaurants online order hiệu quả đáng tin cậy nhất”? Cùng Skipli tìm hiểu rõ hơn về Restaurant software đặt đồ ăn qua thông tin dưới đây để chọn cho mình đối tác đồng hành phù hợp, bứt tốc doanh thu cho nhà hàng, quán cafe. Công ty nào cung cấp restaurants online order hiệu quả đáng tin cậy nhất? Nhà cung cấp Order Restaurants On...

In the age of COVID-19,  contactless  ordering is the new normal. The events in 2020 will be remembered for many years to come. From an unstable political climate to a worldwide pandemic, 2020 has completely changed our way of living and what we consider to be normal. Most countries have experienced some sort of lockdown, with residents being encouraged or forced to stay at home to avoid contracting the disease. As social beings, humans have become accustomed to socializing and interacting with others. This behavior as well as the traditional way of conducting business have been altered forever due to the virus and public fear of contagion. However, not all is lost. New technology is being introduced to assist restaurant owners to navigate the choppy water back to profitability and gaining new customers through the door and online channels. The Solution to the Problem of Restaurant Owners It is a known fact that the coronavirus is highly infectious, forcing ...

The year 2020 has completely changed our way of living and what we consider to be normal, from an unstable political climate to a worldwide pandemic. Most countries have experienced some sort of lockdown, with residents being encouraged or forced to stay at home to avoid contracting the disease. As social beings, humans have become accustomed to socializing and interacting with others. This behavior as well as the traditional way of conducting business have been altered forever due to the virus and public fear of contagion. However, not all is lost. New technology is being introduced to assist restaurant owners to navigate the choppy water back to profitability and gaining new customers through the door and online channels. Businesses are slowly reopening as we begin to restart the global economy. Despite our renewed ability to visit establishments such as gyms and restaurants, we must not forget that the coronavirus has not been eradicated and there is no cure for it yet. With t...

1. Skipli will create for your restaurant a touchless menu and table tents. After being seated, traditional restaurants would hand-out a physical menu for customers to choose their dishes from. It would be quite difficult and inefficient for restaurants to disinfect each and every physical menu after use. Also, replacing all the menus is quite costly. With touchless menus, customers will be able to view the full list of food choices right from their phone. It’s simple, convenient, and reduces contact with foreign objects. Design your own digital menu with nice food photos and update information on your own business website. A well-developed digital menu provides you with the power to strengthen customer experience outside of your restaurant and to grow revenue once your customers interact with your brand. Online menus are not only becoming more common — they’re becoming critical to your restaurant’s success. 2. Customers use their own phones to view the menu, place an ...

why many restaurants start getting their own website and online ordering system If you don’t have a website and rely on third-parties, you are surrendering the customers’ data and relationship to these companies at the same time losing thousands of dollars per month in commission fee. Many restaurants have now started taking back the control by getting a branded website and having their own online ordering system which allows them to take multiple orders at once. Increase customer loyalty:  You own the data of your customers so you can reward most loyal customers and encourage them to refer new customers. Handle more orders using the same number of staff:  There’s no jumping between tablets or emails, all of your orders come through one platform in a standard format. It also reduces the need for staff to handle customer orders by phone. No more wrong orders:  By having everything come through in a standardized format that kitchen staff know and lov...

Your menu is one of the strongest sales tools that you have. It is the first thing that your customers always look for to decide what to order. You will lose a lot of sales when your menu is hard to understand and lack food pictures. The menu being the first point of contact for a customer needs to make an instant impression. THE MOST 3 CHALLENGES OF PAPER MENU 1. Slow & hard to update With Paper menus, it is not possible to update instantly with your latest offerings or unavailable items. No one wants to keep items on the menu that don’t sell well, but it costs time and money to change the menu. 2. Worn or dirty paper The restaurant can’t completely maintain the paper menu away from water or oil stain. Many customers prefer to order without touching the menu due to hygiene issues. Restaurants can’t completely protect the paper menu from water, food, naughty kids, or usual expected wear. 3. Cost and Time consuming Average restaurant reprints the menu ...

Restaurants are facing a new wave of restrictions, posing yet another obstacle in their attempts to stay afloat and recover from the coronavirus pandemic. In a couple of weeks, we all know that some states are halting phased reopening plans or imposing new coronavirus-related restrictions. Restaurants and bars will be limited to to-go service and outdoor dining with tables seating no more than five people. Some states don’t permit indoor restaurant dining. Or limit indoor dining to no more than 30% capacity. No seating of multiple parties at one table (Outside dining tables should be 6 feet apart). Restaurant and bar owners have already been struggling to make ends meet and they’re concerned that the coming restrictions could be the knockout blow to their industry. Let’s see how Skipli can handle your concern! Skipli Solutions for Restaurants Skipli is a  commission-free online ordering system , food ordering app, and website creator helping r...

Ever heard the phrase “time is money?” Food Delivery Trends in 2020 Yes! Many people now want to save their time with food delivery instead of hanging-out for dinner. Over the past few years, the number of diners ordering delivery and takeout steadily increase. Food delivery orders made up more than 10% of restaurant sales in the U.S. Also with people forced to stay home due to COVID-19, those numbers jumped higher than ever. By offering delivery, your restaurant is able to serve a wider range of customers without losing income from closed dining rooms or restricted opening dine-in. Given current delivery trends, there is a huge opportunity to grow your market by adding an off-premise component to your business.   Restaurants don’t want to miss the trend? Follow Skipli to learn why you should sign up for online ordering today! Open New Sales Channels Food delivery service expands sales beyond your dining room and increases your overall volume — especi...

What would be the best way to create a campaign that stands out this romantic season for not only being safe but also compelling enough to attract thousands of online orders? As Valentine’s Day approaches, restaurants rush to prepare ideas for promotional campaigns to drive sales as demand for romantic meals rises.  Studies by the National Retail Federation  show that this year, total consumer spending for Valentine’s Day will reach US$ 21.8 billion, with an average of US$ 164.76 per person. In normal times, spending can be on buying gifts, dining out, or traveling, all of which have slightly been altered this year. This Valentine’s Day, despite more relaxed regulations in many parts of the U.S, restaurants in states with stricter guidelines are still not allowed to open for dine-in. At the same time, people are becoming more cautious about physically going out for dinner at a restaurant. To address the issue, many restaurants turn to online ordering and takeout o...